For any fancy chocolate fans out there, I happened to walk by the store at the Dole Cannery (2nd floor) and noticed that they appeared to be open for business, so I stopped in. Turns out they've been open for a couple of weeks now. Flavors on their menu include cinnamon pistachio, orange pekoe, blueberry, cassis, marzipan, amarula, and apple banana ganaches (among many others), as well as more standard flavors. The chocolates are touted as hand-poured using only natural ingredients. This is the first non-Godiva chocolatier I've heard of since moving here, so I hope they're successful.