I made some pad thai but the rice noodle are sticking together.
Thet are not loose like in restaurant.
I am using dry rice noodle as mentionned in my recipe
Prior to cook them, I soak them in cold water for 30-45 minutes. Them
when I stir fry them , I add just enough water to make them cook.
But everytime, the noodle are sticking .
Any tips ? Did I do someting wrong
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