I am thinking of purchasing a Pacojet. I've seen a live demo at the Javits Center and was impressed. For sorbets it seems unequalled but I have my doubts about ice creams (no stabilizers etc.) The demo was fairly limited so here's my question. Is the Pacojet really as versatile as they say it is or has it the potential of becoming another gadget on my kitchen counter at $3400. Thanks for you input.