Every week I make a pot of soup to bring to work for lunch. This week I am making a vegetarian laksa, with coconut-curry broth, rice vermicelli, fried tofu and vegetables (I'll be using bean sprouts, carrots and snow peas). How should I pack it to bring to work? I'm thinking broth in a Thermos and the other stuff all packed together in a Tupperware container? Or should I put everything in the Thermos? I want the vegetables to be somewhere between crisp and soggy- should I blanch them first or something? I haven't seen any recipes for make-ahead laksa!