Every Thanksgiving my Mom has made a oyster casserole, overtime the original recipe has been forgotten and so it now consists of cream of mushroom soup (yuck!), crackers, butter and oysters. Well needless to say it's not that good. So this year I've suggested changing it. I've found 2 recipes, one in Joy of Cooking and one on Epicurious. Both of them basically use butter, milk, eggs, bread crumbs or crackers, I presume to form some sort of a custard. This sounds fairly good to me but I don't want to be the one that screws up perfectly good oysters, so I would like any suggestions. Only requirements is that it doesn't contain a bunch of veggies. Like crab cakes, I want it simple so you taste the oysters.