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Pork

Will Owen's Kalua Roast Pork--Wonderful (w/PHOTO)

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Will Owen's Kalua Roast Pork--Wonderful (w/PHOTO)

Funwithfood | May 30, 2006 11:22 AM

Thanks Will for this outstanding recipe!

I had an 8# boneless pork shoulder; used 3 T Kosher salt, 2 1/2 T liquid smoke and put it in a large Ziploc bag overnight. The next morning I wrapped it in foil and cooked it at 275 for 7 1/2 hours, then pulled down the foil and convection cooked it at 375 for one more hour to crisp up the exterior.

The juices/fat looked so yummy, so I dipped my buns in it and grilled them--mmm! We pulled the pork and put it on top of the buns, then poured BBQ sauce over--pure heaven!

Image: http://i38.photobucket.com/albums/e10...

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