i salted my chicken while cooking it in water to make broth, which i would then use to make a yellow rice faux-paella. i was using mahatma yellow rice, which is *already* seasoned. doh!
now, i have salty yellow rice with chicken, smoked sausage chunks, bell peppers, olives, capers and saffron.
how would you rescue this?
a frittata where i don't add salt to the eggs?
a soup with low-sodium broth or water?
a casserole with bread crumbs, eggs?
mix with unseasoned potatoes of some sort?
i am NOT gonna give this to the raccoons. they've been eating too well around here. ;-).
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