I made a rice pilaf style recipe. Sauteed the rice and onion and garlic. then put that into a rice cooker and added chicken broth. I used short grain rice (1 1/2 cup) and 1 1/2 cup broth. It ran through the entire cook/steam cycle and it's still really wet. I'm afraid that on the keep warm setting it won't steam enough. Should i run it through the cook cycle again? Or put it in a pot on the stovetop and steam it some more that way? Help! I'm serving a Mexican dinner to 12 guests in an hour or so!