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Pork

Overcooked a Pork Loin. Need Suggestions.

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Overcooked a Pork Loin. Need Suggestions.

john redcorn | Apr 20, 2013 04:51 AM

I smoked a pork loin last week and while running errands didn't take it off the heat in time. The results were nice flavor but pretty dry.

I vacuum sealed it for later use and am trying to figure out what I can use it in that can hide the dry factor.

I was thining enchiladas or something along those lines. Any suggestions?

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