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overcooked jam - now what?

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overcooked jam - now what?

jubilant cerise | Apr 1, 2011 06:53 PM

I've never made blueberry jam before and only have four years canning under my belt - this is the first time I've overcooked a jam. It's not very spreadable even at room temperature. Suggestions? I really don't want to throw it out.

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