i bought 4 live lobsters last time.
and i mis-caculated the weight of one of them. so i over-boiled the one. while measuring the temps of body by pircing the temp measurer through the inside of it , i l found out i a little over-boiled the one. so iexpected that one to be a little chewier. but what made me more disturbed was that the ratio of meats in the claws was too small in comparson with those of claw size.
so i think that i either bought the one without having enough meats inside or just failed it myself so making me too annoying while cooking the others whch were parboiled.
what do you think guys?