Help me out folks!
My grandma made the most amazing potatoes when we used to have family gatherings. Sadly, I was too young to cook and get the method and she died years ago.
These potatoes were peeled and cut into say quarters and then baked in some kind of I'm guessing animal fat which would result in a nice golden brown crust on them?
Grandma was Austrian, if that sheds any light.
I would love to be able to make them this Christmas.
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