I have a new electric oven that allows you to adjust the broiler temperature anywhere between 400 to 575 degrees. It can be set in regular, convection or maxi broil modes, but for each, the temp can be changed. Can anyone tell me what the normal temperature for broiling is? Do different meats do better with lower/higher broiling temps? How can I find out what temp to set the broiler to? Thanks so much in advance.