Can anyone tell me what the best temperature is to cook salmon and for how long? I read a guideline about 10 minutes for every inch of thickness or something, but it didn't say at what temperature or what degree of "doneness" will result.
The salmon I have is wild frozen from Costco, with skin on. I don't like it well done, maybe more medium or medium well? Definitely warm throughout. I'm just looking for something fast and easy that I can have for lunches.
Thanks for any suggestions!