Home Cooking

No oven


Home Cooking 4

No oven

shabu33 | Feb 14, 2012 06:18 AM

My oven just quit working. I doubt it will be fixed for tonight. I planned to make my man's favorite spincah dish as part of dinner tonight. This recipe is similiar to mine-


I was wondering if I should just put all the ingredients in a covered pan at the end. It won't have the same crispy top though. Or would it be better made in the slow cooker? any suggestions would be greatly appreciated!

Want to stay up to date with this post?

Recommended From Chowhound