We reeeeeeaaaaalllly want an old school Italian/old world outdoor oven!!!!
I have done a search, read and replied to some of the posts regarding pizza ovens. What we wanted to do was build one and not buy a kit.
All over Europe, north and south, old farmhouses have these outdoor/pizza ovens. Why the heck can't we build one here?
Anyone know of any books, sites or even sites with pictures of any. Would these be viable for Michigan winters? I would think so since I have seen them in the Swiss mountains.
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