I stopped in and had a drink here last night. I tasted some appetizers, which weren't bad, though teeny. I saw some very toothsome entrees go by that were also miniscule. I hate nothing worse than "microbiotic" portions.Having lived in Tuscany and Umbria I also hate huge portions, but it appears one would have to order a couple entrees to feel as if one had eaten a meal. This guy Tom Valenti seems to have a little emoire going. What are others' experiences with Ouest?