I will be dining at Osteria Mozza tommorrow night and have been salivating over the menu for quite some time (and also Bill Buford's book "Heat).
From reading others' postings on the restaurant, it would appear that the standouts are the grilled octopus, burrata with guanciale and the fresh ricotta raviolo. I haven't seen enough reviews to decipher a MUST TRY from the secondi.
The grilled beef Tagliatta sounds great, anyone tried it? Also curious about the amatriciana?
Many posts seem to focus on "the service" but I am eager to hear more about the chow.
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