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Osteria del cinghiale Bianco Florence (?about bread)

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Osteria del cinghiale Bianco Florence (?about bread)

t
t14072 | | Oct 16, 2013 02:25 PM

Omg what a meal. Fettuccini with mushrooms, pork and potatoes with a side of spinach, lemon sorbet with grappa for dessert, a jug of house wine all for 56e that I shared with the Mister. Lovely and warm and inviting staff well worth it. Might be the best which includes Sostanza, where I loved the chicken, and Casalinga, where I loved the vibe. But what's with charging for bread when you don't ask for it and you don't eat it. 3e at Sostanza and 2e at the Osteria. Any one else mind?

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