I've have great bbq shrimp at Pasquale's Manale in the past--is it still good, or would we be better off going to Mr. B's?
1980 we went to Bon Ton Cafe on Mrs. Junious Underwood's recommendation(anyone remember her?)--still recommended? The bread pudding was awesome; I've used the recipe many times.
The people going with me don't want to spend a lot, so any places you can come with that are not too expensive would be great. Is the Praline Connection still good? What about places along Frenchman's street?
--lunch at Galatoire's?
I'd be interested in ANY recommendations!