One of the great thrills of my new kitchen is that I now have a bookcase in which to put most of my cookbooks. I say "most" because it is not terribly deep and so some of the larger books will have to reside elsewhere. I had previously organized the books around cuisine and general type (i.e. bread baking, cakes, etc.) but now I am thinking that it might make sense to organize them so that the most frequently used books are together with the newest books. I'm not sure. So come on CHers -- how do you organize your cookbook collections?