Organic foods have their own labels, but are there similar labels for non-organics? If I buy among the many many fruit, vegetables, etc., completely unlabelled, is there any chance they might be tainted with organics?
I avoid organic markets like the plague (no pun intended!), but I fear some organic produce may have slipped into the mainstream these days. Or is the price difference still great enough to prevent this? Can I rest assured that any organic produce will necessarily be marketed as such, because it sells so much higher than the properly treated ones?