We, two couples,are visiting the wonderful Oregon wine country from the SF Bay Area.We have made reservations at three places in the wine country. We have all been before to the "usual" places. We will be going to Paulee in Dundee, Thistle (we two of us went when it first opened) and Walnut City Kitchen.
I have since heard that Eric, the previous chef at Thistle, has left to open a restaurant in Portland.
Any comments on our choices and particularly on how the new chef is doing at Thistle?