the question is... what do I do with it? More specifically, it'll be ready for pickup tonight, after which I will directly be driving it over to my mom's house. But, unless i can slip through a wormhole and fast forward a day into the future, Thanksgiving won't be happening for another 24 hours.
Any Tasty Q bird vets have tips on how best to keep it at it's freshiest, lip-smackin'est, skin-cracklin'est goodest between now and then? Warm in the oven? Reheated?
This rameniac doesn't know squat about cooking anything other than instant noodles and packaged udon after all, and although his mom does, he's admittedly afraid she'll do something wrong to it or Chinese-ify it up somehow hehe...
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