A friend of mine and I are planning to go to WD-50 near the end of the year.
I know from reading past posts, not everyone loved the tasting menu, so I'm thinking we should do a la carte. What would you suggest ordering from the savory section of the menu? We have been there before exclusively for their desserts the past summer (and were swooned by them) but we're curious about their savory courses.
Or should we shy away from WD-50 and try other restaurants (e.g. Daniel, etc)?
Thanks in advance!
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