There are really only a few foods that I really don't like and unfortunately, Ethiopian food is high on the list (along with fresh parsley leaves and robiola - ick). Part of the issue is that I feel like I can cook equally well at home (I mean, it's lentils for crying out loud!) and I find injera just completely gross. But I've got a dinner at Addis coming up soon and no, there is no way to change the venue.
Will you tell me your standout dishes so I at least can give it one more try?