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Orange zest

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Orange zest

Kontxesi | Nov 21, 2012 09:16 AM

I know it's a pretty simple thing, but I've never been able to get a handle on this. I'm making this recipe tonight and the orange zest part is freaking me out. http://www.epicurious.com/recipes/foo...

Does anyone have any tips on a good way to execute this? If it was just supposed to be grated, I might be able to get it done, but this absolutely blows my mind. :( I know, I sound like an idiot. But I'm good at most things. Really!

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