Home Cooking

orange marmelade syrup

Share:

More from Home Cooking

Home Cooking

orange marmelade syrup

c
cwitzke | | May 29, 2012 06:41 PM

We are orange marmalade junkies, so much so that we don't refrigerate a jar as it goes so fast. Consequently, there's always about a teaspoon of weeped marmalade syrup in the jar each day or so. I'm thinking I could save this, and it would make a flavorful addition to something--but what? What comes to mind is an addition to a rum drink, drizzling over a cake, and...?

Any other suggestions? I could get half a cup of this in no time because we eat so much of it.

Feedback