My local, independent market had Orange Cauliflower today and I bought a head, purely out of curiosity. It looks exactly the same as "regular" white cauliflower except that it is the color of clementines. The manager told me that it was a cross of several other varieties of cauliflower which I find puzzling and beside the point.
Anybody ever tasted this? cooked this? died from eating this?
I'm up for any and all suggestions. Would love to hear from hounds who've had experience with this.
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