Restaurants & Bars

Los Angeles Area

Opus - interesting foie gras

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Opus - interesting foie gras

alexfood | Mar 30, 2007 11:23 AM

Last weekend at Opus as part of a tasting menu we got a dish I thought I'd share with the board. Basically, there were three thin slices of foie gras on a plate (almost like sashimi) smothered in what the chef described as a congee accented with vanilla and pineapple. It was one of the most unique appetizers I've ever had, and one of the best flavor combinations as well. It was our first time at Opus, and that dish alone has us wanting to return.

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