Does anyone have any experience or opinions on LamsonSharp Knives? I'm looking for a new utility knife (5 inches) and am considering this line but have not heard much about it.
Otherwise, any recommendations on a good quality, reasonably-priced utility knife? For my entire cooking "career" (so to speak) I've been using a serrated knife, of unknown origin, as a utility knife and have decided to switch to a regular blade. Any advice much appreciated.
Also, the serrated knife is getting a little dull.. Is there any way to sharpen it? I've heard conflicting views on this.
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