Hi, a California foodie here, about to visit HK for a week during New Years. I've gathered some restaurant names from various sources and would like to get opinions.
Anyone have experience with the HKTB pamphlet "Eat Your Way Around Hong Kong" and an opinion as to its recommendations? (I don't want to list all 50 of em!).
Do you have any thoughts on these places?
Luk Yu tea house for dim sum 24-25 Stanley St Central
Maxim Restaurant 3rd floor (for dim sum) City Hall 5 Edinburgh Place
Cafe Siam in Lan Kwai Fong
Hutong, Tsim Sha Tsui (worth the money?)
Wing Hop Shing 113 Jervois Street, Sheung Wan
Tasty Congee & Noodle Won Ton Shop 21 King Kwong St., Happy Valley
Lang Heung Noodles 15A Auston Rd Tsim Sha Tsui
Recs for claypot rice? (We're staying in Kowloon, but obviously will be getting around) Recs for around the midlevel escalators?
All suggestions are welcome!
Thanks in advance for your help.