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Opinion on quick bread storage

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Opinion on quick bread storage

a
alliels | | Oct 20, 2012 03:19 PM

I'm planning on making some banana bread and pumpkin breads to take to an event tomorrow. I won't be able to start baking until very late tonight and definitely have no time to make them fresh in the morning.

I normally wait for the whole quick bread to cool and then either wrap in plastic and keep at room temperature or store the sliced loaf in the fridge (individually wrapped with plastic). Since I'm making them late, do you guys think is okay to keep the loaf uncovered for say 6-7 hours at room temperature and then just cover with plastic and take to the event or should I just stick the whole loaf in the fridge.

Thanks!

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