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Oops, I overcooked it. On 'purpose'?

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Oops, I overcooked it. On 'purpose'?

Miri1 | Sep 20, 2013 02:41 PM

I confess. Sometimes I will overcook/overbake something on purpose, just so I xan cut off the overdone-browned- dried edges of something like baked mac and cheese or brownies. Its best, in my estimation, done on cheesey dishes, buyt some desserts, like brownies and some cookies benefit from a little extra oven time, as well. Who else wants to 'fess up?

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