I know this a few days premature, but I reserved the Martha Stewart Hors d"Oeuvres book from the library, and when I picked it up today, I realized that the December book will be Martha Stewart's Hors d'Oeuvres Handbook? Does anyone know if at least some of the recipes are the same in both books?
When I picked-up the book, Martha did look a bit dated (and younger) on the cover and I thought something might be amiss.
Do you think I should keep the book I got and I can keep-up with some of the recipes?
Thanks for any thoughts/input.