I took a scrumptious tour of Argentina last night at Ola with Chef Rodriguez’s "Passport to Summer Dining". He celebrates a different country’s cuisine each month with a $35 prix fixe menu. The appetizer was Matambre – stuffed rolled steak with hard-boiled eggs, peppers, olives and pistachios; Entrée, Seared Salmon – merlot chimichurri and charred fig and stone fruit salsa; Dessert, Chocolate mil Hojas. Multiply orgasmic! A very talented chef who makes it look easy. As always the service was professional, informed and warm.