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any use for onions from Hazan's tomato sauce?

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any use for onions from Hazan's tomato sauce?

david kaplan | Dec 3, 2007 02:18 PM

I am a big fan of Marcella Hazan's tomato-butter-onion sauce recipe, which calls for simmering tomatoes with butter and onions cut in half, then removing the stewed onions before serving.

Are there any uses for those onions after cooking? My hunch is that they'd be useful to have on hand if I pureed them and froze the buttery-tomatoey onion puree in small bits. What have you done or would you do with those used onions?

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