I'm relatively new to Chowhound, so if the subject of onion rings has been recently examined, tell me and I'll wait for a decent interval.
But, failing that, where can I find onion rings that haven't been hopelessly mistreated. Onion rings that are actually ONION...RINGS instead of extruded or reassembled or God knows what and have been fried in oil somewhere close to the optimal temperature for something approximating the proper length of time and are...well, you get the picture.
Any suggestions will be appreciated.
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