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onion too pungent in guac. . . now what?

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onion too pungent in guac. . . now what?

dtud | Feb 3, 2008 06:30 PM

made some of guacamole and only added about 1/4 of a red onion to 3 avacados - but it was incredibly pungent and has overpowered the entire batch. any solutions to mellow it out? i don't have any more avacados.

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