Haven't been lurking and posting lately due to the still crippled Search, but for the last two months this has been bugging me:
Why did all onion prices suddenly double and triple recently?
Here in SoCal mediocre brown onions are 99 cents a pound minimum, red and white at least $1.75 per.
A slightly lower price was seen on a slightly moldy bag of browns from New Zealand, of all places!
I thought NAFTA was supposed to enable a more consistent supply </sarcasm>.
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