I'm planning a special dinner for my girlfriend and I -- I would like to do a very nice omakase, but not as expensive as Masa or Yasuda.
I'd like to keep the price to about $100-$125 or so per person (before tax/tip).
I'm most interested in really high quality fish, don't need any crazy rolls or anything, just super high quality pure fresh sushi.
I've seen the same names thrown around on these boards (15 East, Ushiwakamaru, Gari, Seki, Sugiyama, etc.), but wasn't sure exactly how expensive omakase is at these places.
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