Though I am a fairly experienced cook - I am woefully uneducated on the subject of olives. I think I generally like them but don't buy them or cook with them really because I don't know enough about the different kinds out there. I wonder about the quality of olives at the olive bar in the store - are those typically good olives or is it better to buy them in jars? Sometimes I think there are so many choices I just don't go there. Good recipes with olives?