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Olive oil anyone?

foodsnobz | Sep 18, 2010 09:01 AM

Found some good old threads about olive oil but thought I would start a new one. I'm overwhelmed with the amount of oils at the specialty markets and never seem to buy the right one. I like a nice oil without a strong taste for tossing pasta with a little garlic and parmesan and dipping bread. Any suggestions? Same goes for balsamic. So many choices.

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