Ok, so I'm an avid eater (of most things) and I'm pretty creative in the kitchen. I am absolutely in-love with all the tasty olives and colorful marinated combinations at my local grocery store's deli. I use some of the items in my recipes, like making pizzas and pasta dishes, but I was wondering if anyone else had any of the own ideas they'd like to share. I just want more ways to use these!
What's your favorite olive or antipasti items from the deli? Do you just snack or what? I'm a big-time snacker looking for ideas.
Thanks so much guys! (: