Wasn't able to make it to Oklahoma Joe's for their burnt ends, but did have a pretty good Smokie Joe sandwich.
But what I *really* want to talk about is those damn french fries. Are they fried in crack? I think these might be some of the best fries I've ever had.
Does anyone know how they are made? And are there better iterations of french fries in/around KC (either in KS or MO)?