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Restaurants & Bars San Francisco Bay Area Sushi

Okina Sushi Review

badbatzmaru | | Mar 8, 2007 10:36 PM

March 8, 2007

Decided to try this place after reading some of the reviews. Overall, the place was good to above average. We were the first ones in the store, sat at the counter, and got a chance to speak to the owner. He is a friendly fellow, casual, and offered great service. Our tea was refilled without asking.

Everything was fresh, and like another reviewer of this restaurant before said, the fish was a bit colder than usual. This maybe a good thing, to prevent bacteria...

My only complaint is the lack of choices. I don't care for rolls generally, and they do not have any type of appetizers or other cooked food. Most of the basic fishes are there, but nothing more.

Total bill came out to $65 for two people. We ordered amaebi, mackeral (3 orders), hamachi (2), scallop, squid (2), unagi, oyster sushi, fatty tuna (2), 1 large sake, crab sushi. We just ordered one or two orders at a time. Did not try uni, salmon, halibut, and tuna.

Items that I did not care for, scallop and squid. Both had shiso leaf in them. Oyster sushi and crab sushi to me lacked any type of flavor. The rice masked the taste of the oyster.

Finally, the shrimp head was baked in the oven, I prefer deep frying em.

Nothing bad about this place at all...just...nothing spectacular either.