I enjoy mixed wheat crackers here in NYC from the Hadson Toko Trading Co. similar to http://taquitos.snacktacular.com/snac.... Where I buy them they are called Aji Yose.
It's several types of crackers, some sweet, some a bit spicy. However, i don't really know if they exist in Japan and/or what they are truly called. I'm hoping to find some when I go next week, but don't have a clue where to look.
Are these authentic and what are they called?