Don't know if my taste buds have adjusted, if Oinkster has made some tweaks, or what. This weekend, though, I hit up the BBQ pork sandwich from Oinkster, poured on a little bit of the Carolina BBQ sauce, and devoured the sandwich in about 5 minutes flat.
Tasty, delicious, and right on. The meat was well smoked, full of flavor. The slaw was vinegary and pungent. The fries were a shade short of perfection, but they were exactly the right level of salty.
So color me surprised, but Oinkster just crossed into the "regular meal rotation" pantheon. Who knew?