This ranks as amongst the best pastrami I've ever eaten. I went last weekend for the first time and ordered, what else, but the Oinkster. I lived in NYC for a while and Katz's is my gold standard for Pastrami. This pastrami was tender, smokey, and just fatty enough. The sandwich came pretty loaded with pastrami, slaw and gruyere. The bread was a bit sopping wet from the juicy pastrami and it fell apart some as I was eating it, but it was still delicious, and I'm not complaining that it was overstuffed. The fries were also pretty soid and done right in the Belgian style.
Need to go back to try the pulled pork. Also interested to see how they do their reuben.
2005 Colorado Blvd, Los Angeles, CA 90041
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