It seems like everytime I go to this place, a newspaper article gets published about it. (not MY eating there, just the restaurant itself)
Four Chowhounds joined me for a plentiful and mostly delicious lunch. Can't go wrong with any of the main selections: meatloaf, turkey wings, smothered pork chops, and fried fish filet. The breading on the fish and the pork chops is great. Double exclamation points on the very crispy and salty pork chops. Not much service available, so we reached into the fridge ourselves for a big bottle of tangy hot sauce.
Meatloaf was served without the delicious sweet n' spicy red gravy used in the cooking, unfortunately. In fact, the meal was not overall as spicy as when the cook (the husband of the owner)is there in the evening. Gummy mac n'cheese is the only side to avoid.
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